Rasgulla Recipe (Indian Cottage Cheese Syrup Balls) 🍥
Short Description:Rasgulla is a beloved Indian dessert made from soft, spongy balls of chenna (Indian cottage cheese) simmered in light sugar syrup. It’s juicy, mildly sweet, and famously airy — a delicacy that’s earned global recognition. 📊 Recipe Details ⭐ Rating: 9.6/10 🧠 Difficulty Level: Medium 💰 Budget: $3 – $5 USD ⏱️ Cooking Time: […]
Fish Payasam Recipe (Meen Payasam) 🐟
Short Description:Fish Payasam is an unconventional South Indian dessert made with tender fish fillets, coconut milk, jaggery (or sugar), and aromatic spices. Popular in Kerala’s coastal regions, this dish blends the richness of seafood with the creamy sweetness of traditional kheer (payasam), offering a flavorful contrast that’s intriguing and truly rare. 📊 Recipe Details ⭐ […]
Nolen Gur Rosogolla Recipe (Date Palm Jaggery Rasgulla)🍮
Short Description:Nolen Gur Rosogolla is a seasonal Bengali dessert made by simmering soft, spongy cottage cheese balls (chhena) in a light syrup flavored with Nolen Gur – a rare, aromatic date palm jaggery available only in winter. This dessert is a cultural gem of Bengal, offering a rich, earthy twist on the classic white Rasgulla. […]
Moong Dal Chilla Recipe (Savory Moong Pancakes) 🫓
Short Description:Moong Dal Chilla is a high-protein, gluten-free Indian savory pancake made from ground yellow split moong dal (lentils). It’s crispy outside, soft inside, and perfect for breakfast, snacks, or a healthy light meal. Loved by fitness lovers, vegetarians, and kids alike! 📊 Recipe Details ⭐ Rating: 9.4/10 🧠 Difficulty Level: Easy 💰 Budget: $2 […]
Besan Chilla Recipe (Savory Gram Flour Pancake)
Short Description:Besan Chilla is a quick, protein-rich savory pancake made from gram flour (besan), mixed with herbs, veggies, and spices. A popular North Indian breakfast or snack, it’s vegan, gluten-free, and can be made in under 20 minutes. Perfect for busy mornings or a healthy evening bite! 📊 Recipe Details ⭐ Rating: 9.2/10 🧠 Difficulty […]
Paneer Butter Masala Recipe (Restaurant Style) 🧈
Short Description:Paneer Butter Masala is a rich, creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato-based gravy. With its balance of sweet, tangy, and mildly spicy flavors, it’s one of the most loved vegetarian dishes across India — and globally! 📊 Recipe Details ⭐ Rating: 9.5/10 🧠 Difficulty Level: Medium […]
Rajma Masala Recipe (Punjabi Style Kidney Bean Curry) 🌶️
Short Description:Rajma Masala is a classic North Indian dish made with red kidney beans simmered in a rich, spiced onion-tomato gravy. Comforting, hearty, and full of flavor — this protein-packed dish is best enjoyed with steamed basmati rice, famously known as Rajma Chawal. 📊 Recipe Details ⭐ Rating: 9.4/10 🧠 Difficulty Level: Easy 💰 Budget: […]
Dal Makhani Recipe (Creamy Black Lentil Curry) 🫘
Short Description:Dal Makhani is a legendary Punjabi dish made from whole black lentils (urad dal) and red kidney beans (rajma), slowly simmered with butter, cream, and aromatic spices. Known for its rich, smoky flavor and velvety texture, this dish is a true celebration of North Indian comfort food. 📊 Recipe Details ⭐ Rating: 9.6/10 🧠 […]
Gajar Ka Halwa Recipe (Carrot Halwa) 🥕
Short Description:Gajar ka Halwa is a rich, warm, and comforting Indian dessert made from grated carrots slowly cooked in milk and ghee, sweetened with sugar, and flavored with cardamom. A traditional winter delicacy enjoyed across households and festive gatherings. 📊 Recipe Details ⭐ Rating: 9.7/10 🧠 Difficulty Level: Medium 💰 Budget: $4 – $6 USD […]
Gulab Jamun Recipe 🍯
Short Description:Gulab Jamun is a classic Indian dessert made from milk solids, shaped into soft balls, deep-fried, and soaked in rose-flavored sugar syrup. These melt-in-the-mouth sweet treats are a festive favorite and loved across South Asia. 📊 Recipe Details ⭐ Rating: 9.5/10 🧠 Difficulty Level: Medium 💰 Budget: $4 – $6 USD ⏱️ Cooking Time: […]