Nolen Gur Rosogolla Recipe (Date Palm Jaggery Rasgulla)🍮
Short Description:Nolen Gur Rosogolla is a seasonal Bengali dessert made by simmering soft, spongy cottage cheese balls (chhena) in a light syrup flavored with Nolen Gur – a rare, aromatic date palm jaggery available only in winter. This dessert is a cultural gem of Bengal, offering a rich, earthy twist on the classic white Rasgulla. […]