Short Description:Chicken Halwa is a rare Mughlai-inspired dessert combining finely shredded chicken with ghee, sugar, milk, and rich spices. Though not widely known, this sweet-savory
Short Description:Mutton Kheer is a royal delicacy that combines the richness of slow-cooked meat with the sweetness of rice pudding. Blending tender mutton, milk, rice,
Short Description:Egg Pudding, also known as Caramel Custard, is a smooth, rich dessert made from eggs, milk, sugar, and vanilla — steamed or baked to
Short Description:Mysore Pak is a legendary Indian sweet made with gram flour, ghee, and sugar, known for its rich, melt-in-the-mouth texture and golden appearance. Originating
Short Description:Kaju Katli, also known as Kaju Barfi, is a melt-in-the-mouth Indian sweet made from ground cashews, sugar syrup, and a hint of cardamom. This
Short Description:Rasgulla is a beloved Indian dessert made from soft, spongy balls of chenna (Indian cottage cheese) simmered in light sugar syrup. It’s juicy, mildly
Short Description:Fish Payasam is an unconventional South Indian dessert made with tender fish fillets, coconut milk, jaggery (or sugar), and aromatic spices. Popular in Kerala’s
Short Description:Nolen Gur Rosogolla is a seasonal Bengali dessert made by simmering soft, spongy cottage cheese balls (chhena) in a light syrup flavored with Nolen
Short Description:Moong Dal Chilla is a high-protein, gluten-free Indian savory pancake made from ground yellow split moong dal (lentils). It’s crispy outside, soft inside, and
Short Description:Besan Chilla is a quick, protein-rich savory pancake made from gram flour (besan), mixed with herbs, veggies, and spices. A popular North Indian breakfast
Short Description:Paneer Butter Masala is a rich, creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato-based gravy. With its balance
Short Description:Rajma Masala is a classic North Indian dish made with red kidney beans simmered in a rich, spiced onion-tomato gravy. Comforting, hearty, and full
Short Description:Dal Makhani is a legendary Punjabi dish made from whole black lentils (urad dal) and red kidney beans (rajma), slowly simmered with butter, cream,
Short Description:Gajar ka Halwa is a rich, warm, and comforting Indian dessert made from grated carrots slowly cooked in milk and ghee, sweetened with sugar,
Short Description:Gulab Jamun is a classic Indian dessert made from milk solids, shaped into soft balls, deep-fried, and soaked in rose-flavored sugar syrup. These melt-in-the-mouth
Short Description:Mutton Seekh Kebabs are juicy, spiced minced meat skewers traditionally grilled in a tandoor. Made with ground mutton, herbs, and warming spices, these kebabs
Short Description:Chicken 65 is a spicy, deep-fried South Indian appetizer made with boneless chicken, marinated in bold spices, and stir-fried with curry leaves and green
Short Description:Fish Cutlets are crispy, golden, and flavorful patties made with flaked fish, mashed potatoes, and spices — perfect as an appetizer or evening snack.
Short Description:Egg Rolls are a beloved street food snack from Kolkata, India — a perfect mix of a flaky paratha wrapped around a spicy egg
Short Description:Chicken Momos are a popular Tibetan and Nepali dumpling snack, filled with juicy minced chicken, aromatic herbs, and spices, wrapped in a thin flour
Description:Crispy, golden-brown onion pakoras are a popular Indian snack made with thinly sliced onions coated in a seasoned gram flour (besan) batter, then deep-fried until
Description:Kachori is a popular Indian deep-fried snack stuffed with a spicy lentil or potato mixture. Crispy on the outside and flavorful on the inside, it’s
🌟 Short Description Pav Bhaji is a popular Indian street food dish made with a spicy mashed vegetable curry served with butter-toasted pav (bread rolls).
⭐️ Short Description: A crispy, golden-fried pastry filled with a spiced potato and pea mixture, samosas are a popular Indian snack loved for their crunchy
Ingredients: For the chicken: 500g boneless chicken (cut into cubes) 1/2 cup yogurt (curd) 1 tsp ginger-garlic paste 1/2 tsp red chili powder 1/4 tsp
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